About Ksauce.
Korean seasonings include salty flavors from ingredients like salt, fermented fish sauce, soy sauce, and doenjang (soybean paste), sweet flavors from sugar, starch syrup, and honey, sour flavors from vinegar, and spicy flavors from red pepper powder, gochujang (chili paste), and pepper. There are also spices that add distinctive aromas, colors, and heat, such as sesame seeds, sesame oil, green onions, ginger, and mustard. The charm of Korean cuisine lies in finding the perfect balance for each dish based on these fundamental seasonings, maximizing the natural flavors of the ingredients. Our K sauce series focuses on discovering these ideal combinations, optimizing them for global tastes, and making it easy and convenient to create the best flavor.
About the Story
The story of a mom’s cooking and the flavors she creates is often one of love, memory, and tradition—woven together with a secret blend of ingredients, technique, and heart. The memory of your mom’s cooking can be one of the most comforting and nostalgic parts of growing up. The smells, the sounds, and the warmth of the kitchen all have a way of staying with you long after the meal is over. Was there a particular dish your mom made that you’ll always remember? Sometimes it’s the little details—the way she seasoned something just right, or the way the house smelled as you gathered around the table—that make those memories so special.