Ingredients:

• rice cakes (tteok) 300g

• 2 sheets of fish cake

• 1 green onion

Sauce:

• 6 tablespoons TK Tteokbokki Sauce

• 1 1/2 cups water

• pinch of ground pepper

Instructions:

1. Soak the rice cakes in warm water while preparing other ingredients.

2. Cut fish cakes into small triangles and slice green onion into strips.

3. In a pan, combine water and TK Tteokbokki Sauce. Stir until well mixed.

4. Drain the rice cakes and add them to the pan.

5. Bring to a boil, then add the fish cakes and green onion.

6. Stir frequently to prevent sticking. Once the mixture boils and the rice cakes are tender, the dish is ready to serve.